mashed potato Recipe #1

Found 7 types of mashed potato recipes, determined from 1,034 total recipes.

1 2 3 4 5 6 7

Average of 169 recipes (~16% of all).

Variation: -salt

Ingredients

Directions

1. Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.

2. Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. Mix potatoes with an electric mixer until smooth.

Links

Average of 107 recipes (~10% of all).

Ingredients

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.

2. Poke a few holes into each potato using a toothpick.

3. Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.

4. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.

5. Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Discard skins. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon.

6. Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving.

Links

Average of 92 recipes (~8% of all).

Ingredients

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.

2. Poke a few holes into each potato using a toothpick.

3. Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.

4. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.

5. Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Discard skins. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon.

6. Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving.

Links

Average of 75 recipes (~7% of all).

Variation: +cream cheese +garlic +sour cream

Ingredients

Directions

1. Preheat oven to 350 degrees F. Peel potatoes, and cut into 1 inch chunks. Place in a large saucepan, (remove comma) and add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until tender, about 20 minutes. Drain potatoes, return to pan, cover, and set aside.

2. Meanwhile, heat a large skillet over medium heat. Add bacon, and cook until crisp and browned, turning once. Transfer to paper towels to drain; let cool, and crumble into pieces.

3. Using a fork, mash the potatoes in pan until light and fluffy. Add the cream cheese, butter, and sour cream, and stir until combined and smooth. Add the chives, 2 cups cheddar cheese, half the bacon, salt, and pepper. Stir until well combined.

4. Transfer to a buttered 3 quart baking dish. Top with remaining 1/2 cup cheddar cheese. Bake until top is slightly golden and potatoes are heated through, about 30 minutes. Remove from oven; garnish with remaining bacon. Serve immediately.

Links

Average of 72 recipes (~6% of all).

Variation: +baking powder +egg +flour

Ingredients

Directions

Links

Average of 58 recipes (~5% of all).

Variation: +garlic +heavy cream

Ingredients

Directions

Links

Average of 48 recipes (~4% of all).

Variation: +garlic

Ingredients

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.

2. Poke a few holes into each potato using a toothpick.

3. Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.

4. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.

5. Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Discard skins. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon.

6. Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving.

Links