ice cream Recipe #1

Found 5 types of ice cream recipes, determined from 497 total recipes.

1 2 3 4 5

Average of 45 recipes (~9% of all).

Variation: -

Ingredients

Directions

1. Beat together half-and-half, white sugar, and brown sugar in a large bowl with an electric mixer on medium speed until the sugars have dissolved.

2. Stir heavy cream and vanilla extract into the mixture until smooth.

3. Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.

4. About 2 minutes before the end of freezing time, pour Irish cream liqueur into the ice cream maker; allow the machine to finish freezing the ice cream.

5. Transfer ice cream into a freezer-proof container with a tight lid and place in freezer until ice cream is hardened, at least 4 hours.

Links

Average of 34 recipes (~6% of all).

Variation: -egg -milk

Ingredients

Directions

1. Beat together half-and-half, white sugar, and brown sugar in a large bowl with an electric mixer on medium speed until the sugars have dissolved.

2. Stir heavy cream and vanilla extract into the mixture until smooth.

3. Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.

4. About 2 minutes before the end of freezing time, pour Irish cream liqueur into the ice cream maker; allow the machine to finish freezing the ice cream.

5. Transfer ice cream into a freezer-proof container with a tight lid and place in freezer until ice cream is hardened, at least 4 hours.

Links

Average of 28 recipes (~5% of all).

Ingredients

Directions

1. Beat together half-and-half, white sugar, and brown sugar in a large bowl with an electric mixer on medium speed until the sugars have dissolved.

2. Stir heavy cream and vanilla extract into the mixture until smooth.

3. Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.

4. About 2 minutes before the end of freezing time, pour Irish cream liqueur into the ice cream maker; allow the machine to finish freezing the ice cream.

5. Transfer ice cream into a freezer-proof container with a tight lid and place in freezer until ice cream is hardened, at least 4 hours.

Links

Average of 26 recipes (~5% of all).

Variation: -vanilla

Ingredients

Directions

1. Whisk together milk, instant coffee granules, sugar, and salt in a large bowl until sugar is dissolved. Stir in the heavy cream, then cover and refrigerate until chilled, at least 2 hours.

2. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer half of the ice cream to a one- or two-quart lidded plastic container. Pour half of the caramel sauce over the top, then repeat the layers with the remaining ice cream and caramel. Swirl the caramel into the ice cream using a chopstick or knife. Cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Links

Average of 24 recipes (~4% of all).

Variation: +chocolate +strawberry -egg -milk -sugar -vanilla -

Ingredients

Directions

Links